Preliminary Food Technology Resource Book

Preliminary Food Technology

This book is intended for use in Australian Secondary Schools.

It is meant to follow the NSW Board of Studies Syllabus for the Stage 6 Preliminary Course in Food Technology.

It contains informational outlines, word finds, glossary lists, vocabulary, crosswords, mind-maps, cloze passages, true/false activities and extended writing or research tasks.

It is a supplementary educational resource for senior high school courses.

It is written in a “dot point” or summary style with activities following each section. Many answers are contained on the next page.

It is formatted in a “Blackline Master” PDF format, which facilitates printing.

It is relevant to high school teachers or students studying alone.

Pps: 262

 

CONTENTS

                                                                                    

Food Availability and Selection

Food Quality

Nutrition

 

TERMS AND CONDITIONS.

Devine Educational Consultancy Services does not permit any digital products purchased from the business to be used on multiple computers or a school network without purchasing a multi-user license.

Purchase and use of digital products is guided by Copyright Laws or by permissible/allowable copying rights as determined by Devine Educational Consultancy Services. 

The product purchased does not include a Word Version of the same product.

Any use other than as prescribed will be deemed unlawful and could result in legal penalties.