Food Manufacture Resource Book (HSC Course)

FOOD MANUFACTURE

This book is intended for use in Australian Secondary Schools.

It follows the 2014 NSW Board of Studies Syllabus for the Stage 6 HSC Course in Food Technology.

It contains informational outlines, word finds, glossary lists, vocabulary, crosswords, mind-maps, cloze passages, true/false activities and extended writing or research tasks.

It is a supplementary educational resource for senior high school courses.

It is written in a “dot point” or summary style with activities following each section. Many answers are contained on the next page.

It is formatted in a PDF format, which facilitates printing.

It is relevant to high school teachers or students studying alone.

NOTE: If you have already purchased the HSC Food Technology Resource Book, this resource is contained within that book.

 Pps: 100

TERMS AND CONDITIONS

Devine Educational Consultancy Services does not permit any digital products purchased from the business to be used on multiple computers or a school network without purchasing a multi-user license.

Purchase and use of digital products is guided by Copyright Laws or by permissible/allowable copying rights as determined by Devine Educational Consultancy Services. 

The product purchased does not include a Word Version of the same product.

Any use other than as prescribed will be deemed unlawful and could result in legal penalties.