HSC Food Technology Resource Book

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HSC Food Technology

This book is intended for exclusive use in Australian Secondary Schools.

It is meant to follow 2014 NSW Board of Studies Syllabus for the Stage 6 HSC Course in Food Technology.

It contains informational outlines, word finds, glossary lists, vocabulary, crosswords, mind-maps, cloze passages, true/false activities and extended writing or research tasks.

It is a supplementary educational resource for senior high school courses.

It is written in a “dot point” or summary style with activities following each section. Many answers are contained on the next page.

It is formatted in a “Blackline Master” PDF format, which facilitates printing.

It is relevant to high school teachers or students studying alone.

 

Pps: 378

 

CONTENTS

                                                                                    

The Australian Food Industry

Food Manufacture

Food Product Development

Contemporary Nutrition Issues

 

 

TERMS AND CONDITIONS.

 

Devine Educational Consultancy Services does not permit any digital products purchased from the business to be used on multiple computers or a school network without purchasing a multi-user license.

 

Purchase and use of digital products is guided by either Copyright Laws or by permissible/allowable copying rights if the product contains Blackline Masters.

 

However, all digital products may only be used by a single user on a single machine; any other applied use must result in the purchasing entity becoming licensed via the purchase of a multiple user license (site license).

 

Any use other than as prescribed will be deemed unlawful and could result in legal penalties.