Preliminary Food Technology
This book is intended for use in Australian Secondary Schools.
It is meant to follow the NSW Board of Studies Syllabus for the Stage 6 Preliminary Course in Food Technology.
It contains informational outlines, word finds, glossary lists, vocabulary, crosswords, mind-maps, cloze passages, true/false activities and extended writing or research tasks.
It is a supplementary educational resource for senior high school courses.
It is written in a “dot point” or summary style with activities following each section. Many answers are contained on the next page.
It is formatted in a “Blackline Master” PDF format, which facilitates printing.
It is relevant to high school teachers or students studying alone.
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